Black Burgundy Truffles

Black Burgundy Truffle (Tuber uncinatum) – A Gourmet Delicacy

The Black Burgundy Truffle, also known as Tuber uncinatum, is a luxurious and aromatic truffle variety. Slightly milder than the famous Black Périgord Truffle, it has a smooth, dark brown to black exterior with a marbled interior of deep brown and white veins.

Flavor and Aroma of the Black Burgundy Truffle

The flavor of the Black Burgundy Truffle is refined and earthy, with subtle notes of hazelnut, chocolate, and forest floor. Its delicate aroma adds a touch of elegance to both simple and sophisticated dishes, making it a perfect addition to truffle recipes.

Unlike the more intense Black Périgord Truffle, the Black Burgundy Truffle has a balanced, nutty taste with hints of sweetness and savory umami. It is known for its versatility in the kitchen, enhancing everything from eggs and pastas to meats and risottos.

When is the Black Burgundy Truffle Harvested?

Harvested from late summer through autumn, the Black Burgundy Truffle is a seasonal delicacy that is highly sought after by chefs and food enthusiasts. It is typically found through trained truffle dogs or pigs, and its unique flavor profile makes it a popular choice for gourmet dishes and luxury truffle products.

Why Choose Black Burgundy Truffles?

• Subtle flavor with earthy, nutty, and slightly sweet notes.
• Versatile ingredient, perfect for a variety of dishes.
• Ideal for those looking for a refined truffle experience.

Whether you’re a chef or a home cook, the Black Burgundy Truffle is a wonderful addition to your gourmet pantry, offering both flavor and elegance.

Origin : Depending on the season anywhere from East Asia to West Europa, South America to everywhere in between. We always get you the best possible quality.