Description
Trout Roe
Trout roe is a vibrant and versatile delicacy, prized for its brilliant orange hue and delicate, popping texture. Harvested from sustainably farmed trout, these medium-sized pearls offer a fresh, clean taste with a mild brininess and a subtle hint of sweetness.
Perfect for enhancing both casual and fine dining, trout roe adds a burst of flavor and visual appeal to dishes such as blinis, sushi, salads, or creamy spreads. Its approachable yet luxurious profile makes it a favorite among chefs and home cooks alike, offering an affordable gateway to the world of caviar.
Whether enjoyed on its own or as a garnish, trout roe is a delightful addition to any culinary creation, celebrating the balance between quality, sustainability, and taste.
